ORCCA: Feed • House • Warm • Educate

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Home Recipes Home Made Fast Food
Home Made Fast Food
These are dishes cooked by staff and served to the staff once a week to promote healthy eating and expanding culinary intrests.

HMFF - Butternut Squash Soup

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24 Servings
Ingredients
  • 9 pounds butternut squash, halved and seeded
  • 6 tablespoons vegetable oil
  • 3 medium onion, sliced
  • 3 leeks, sliced
Read more...
 

HMFF - Turkey Meatloaf

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Serves 30
Ingredients
  • 4 pounds extra-lean ground turkey
  • 4 green bell pepper, diced
  • 4 bunches green onions, diced
  • 1 pound sliced fresh mushrooms
Last Updated on Wednesday, 02 March 2011 14:48 Read more...
 

HMFF - Chicken Noodle Soup

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24 Servings
Ingredients
  • 12 (14 ounce) cans chicken broth
  • 12 cups water
  • 18 carrots, chopped
  • 18 stalks celery, chopped
Last Updated on Wednesday, 02 March 2011 15:15 Read more...
 

HMFF - Ratatouille

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Serves 32
Ingredients
  • 16 new potatoes, chopped
  • 8 carrot, chopped
  • 8 onion, chopped
  • 8 small eggplant, peeled and chopped
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HMFF - Shepherd's Pie

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Serves 36
Ingredients
  • 6 pounds ground sirloin
  • 12 large onions, peeled and diced
  • 3 pounds frozen green beans, thawed
  • 3 heads cauliflower, chopped
Last Updated on Wednesday, 02 March 2011 14:14 Read more...
 

HMFF - Meatloaf

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Serves 30
Ingredients
  • 4 pounds extra-lean ground beef
  • 4 green bell pepper, diced
  • 4 bunches green onions, diced
  • 1 pound sliced fresh mushrooms
Last Updated on Wednesday, 02 March 2011 14:15 Read more...
 

HMFF - Chicken Fajitas

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Serves 20
Ingredients
  • 1/2 cup vegetable oil
  • 4 pounds skinless, boneless chicken breast, cut into strips
  • 2 medium green peppers, cut into 2-inch strips
  • 2 medium red peppers, cut into 2-inch strips
Read more...
 
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