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Home Recipes Main Kidney Bean, Tofu and Lentil Stir-Fry

Kidney Bean, Tofu and Lentil Stir-Fry

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Ingredients
  • 1 can Kidney Beans
  • 1 tsp Sugar
  • 1 block Tofu
  • 1 tbsp Oil
  • 1 cup Lentils
  • 1 Onion
  • 1 cup Scallions
  • 1 tbsp Chopped Cilantro
  • 2 tsp Minced Garlic
  • 1 cup Teriyaki sauce
  • 2 tsp Ginger

Directions

  1. Chop onion.
  2. Cut the block of tofu into small cubes.
  3. Thinly slice the scallions.
  4. In a sauté pan or wok, heat the oil over medium-high heat.
  5. Add all ingredients, and stir together until lentils are soft.
  6. Add salt and pepper to taste.
Last Updated on Tuesday, 06 April 2010 16:27  

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