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Home Recipes Main Spinach and Cottage Cheese Pie

Spinach and Cottage Cheese Pie

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Ingredients
  • 1 package Spinach
  • ¼ stick Butter
  • 3 cups Cottage Cheese
  • 1 cup Milk
  • 1 Onion
  • Nutmeg
  • 2 Eggs
  • Italian Seasoning
  • 1 cup Flour
  • To Taste Salt and Pepper
  • 1 tsp Baking Powder

Directions

  1. Sauté Chopped onion until lightly caramelized.
  2. Mix Together the eggs, milk, flour, salt and baking powder.
  3. Add cottage cheese, Caramelized onion and the chopped, drained spinach.
  4. Melt butter and pour into mixture.
  5. Pour mixture into greased pie pan and bake at 350 degrees for 35 minutes.
Last Updated on Tuesday, 06 April 2010 16:26  

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