Ingredients
- 1 (9 inch) unbaked pastry shell
- 3 eggs
- 2 cups milk
- 1 Tbsp Worcestershire sauce
- ½ teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 cup chopped fresh broccoli
- ¼ cup chopped green onions
- ½ cup sliced fresh mushrooms
- 1 cup shredded (Swiss) cheese
Directions
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer or until light golden brown. Reduce heat to 350 degrees F.
- In a bowl, whisk together the eggs, milk, Worcestershire sauce, salt and cayenne. Stir in the broccoli, onions and mushrooms. Sprinkle cheese over crust.
- Pour egg mixture over cheese. Bake for 60-65 minutes or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before cutting
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