- 1 cup Chopped Red Onions
- 3 cups Olive Oil
- 1 cup Red Wine Vinegar
- 1 tbsp Sugar
Directions
- Combine all of the ingredients, except for the olive oil and salt and pepper, into a medium size mixing bowl and mix well.
- Whisk the olive oil into the mixture in a slow steady stream until fully incorporated.
- Season with salt and pepper.
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