ORCCA: Feed • House • Warm • Educate

Ingredients

• 3 Potatoes
• 2 tbsp Butter
• 3 Onions
• 3 cups Milk
• 2 tbsp Flour
• 3 tbsp Parsley

Directions

1. In a large pot over high heat, combine the potatoes, onions and with enough water to cover and boil until tender.
2. Drain the mixture, reserving 3 cups of the water.
3. Transfer this in small batches to a blender and puree until smooth.
4. In the same pot over medium heat, combine the flour and the butter, stirring together well.
   
5. Slowly add the milk, stirring constantly, until well blended.
   
6. Reduce heat to low and add the pureed potato mixture.
   
7. Let simmer, stirring occasionally for 5 to 10 minutes.
   
8. Add the parsley and season with salt and pepper to taste.