ORCCA: Feed • House • Warm • Educate

Ingredients

• 1 ½ cups Rice
• 3 cloves Garlic
• 2 ½ cup Chicken Broth
• 2 tbsp Oil
• 1 cup Tomato Sauce
• 4 tbsp Parsley
• ¼ each Medium onion
• If you don't have fresh garlic or onions on hand you can use the equivalent in powder form.

Directions

1. In a medium saucepan, heat oil over medium heat.
2. Add in the fresh garlic and onion.
3. Sauté for 1-2 minutes until softened.
4. Add in dry rice.
5. Stir for about 5 minutes until rice becomes a golden brown color.
6. Add in broth and tomato sauce and add in parsley if you're using it.
7. Stir it ingredients and bring to a boil.
8. Once it starts boiling, turn the heat to low and cover.
9. Let simmer for 20 minutes and fluff with a fork.
   
10. Do not sauté the powder, just skip that step and add the garlic powder and/or onion powder when you add the liquids. If you don't have tomato sauce you can use unseasoned stewed tomatoes, or canned diced tomatoes with their liquid.