ORCCA: Feed • House • Warm • Educate

(Serves 4-6)
Cook Time: 15 minutes

Ingredients

• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 1/2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground black pepper
• 1 small bay leaf
• 1 tablespoon butter
• 1 tablespoon flour
• 4 cups cooked green beans

Directions

1. In a saucepan over medium-low heat, combine tomatoes, onion, green pepper, salt, Worcestershire sauce, sugar, chili powder, pepper, and bay leaf.
2. Bring to a boil; reduce heat to a simmer; simmer for 15 minutes.
3. Remove bay leaf.
4. In a small saucepan over medium-low heat, melt butter; stir in flour until smooth and bubbly.
5. Gradually stir in tomato mixture.
6. Add cooked green beans. Heat through.